FYTO 2017 signups are up

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FYTO 2017 signups are up

Post by Kevin on Tue Sep 19, 2017 8:30 am

http://www.expeditionutah.com/forum/showthread.php?p=70130&posted=1#post70130

You probably can't see that thread yet if you're not an ExpUt contributing/supporting member, but it should open for everybody else shortly.

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Re: FYTO 2017 signups are up

Post by dutchman on Tue Sep 19, 2017 9:19 am

We still planning on attending the potluck and then leaving?

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Re: FYTO 2017 signups are up

Post by Kevin on Tue Sep 19, 2017 1:57 pm

No potluck this year. I'm cookin' for everyone. I'll probably stay the night, I don't think Eric wants to though.

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Re: FYTO 2017 signups are up

Post by dutchman on Tue Sep 19, 2017 2:47 pm

Kevin wrote:No potluck this year.  I'm cookin' for everyone.  I'll probably stay the night, I don't think Eric wants to though.

What are you cooking?

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Re: FYTO 2017 signups are up

Post by Kevin on Wed Sep 20, 2017 12:50 am

Something I can prep in advance that travels well, hell if I'm cooking for 40 after dark in freezing temps.Very Happy

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Re: FYTO 2017 signups are up

Post by dutchman on Wed Sep 20, 2017 8:05 am

I might attend just to watch.

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Re: FYTO 2017 signups are up

Post by frieed on Tue Sep 26, 2017 8:36 am

Kevin, I have a 10 gal. pot if you want to do a mega batch of Chile.
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Re: FYTO 2017 signups are up

Post by Kevin on Tue Sep 26, 2017 6:32 pm

frieed wrote:Kevin,  I have a 10 gal. pot if you want to do a mega batch of Chile.

I've got a big one too, yours might be bigger though.

Better question, do you have a chili recipe you like? Because I can throw something together but I don't have anything special.

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Re: FYTO 2017 signups are up

Post by frieed on Tue Sep 26, 2017 7:30 pm

I have an awesome chili recipe but you'll need to scale it up.
This is not a hot chili, but really tasty.

veg. oil
1 lb ground beef
1 lb ground pork
1 med. onion, diced
3 lg cloves garlic, finely minced
1/2 tsp red pepper flakes
3 TBs cumin
3 TBs chili powder
1 TBs Mexican oregano
1/2 tsp salt
2 14.5oz cans diced tomatoes
3 14.5oz cans tomato sauce

brown meat, remove from pot and drain off fat
saute onion in oil til translucent
add garlic and saute another 3 min or so
add the meat back to the pot and all the rest of the ingredients.
simmer for a couple hours.

we serve over rice (a southern thang), topped with cheddar
feeds 8-10 normal people (with rice)
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Re: FYTO 2017 signups are up

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